Assaggi
Plates designed to share
Caprese (v) 12
Fresh tomato, mozzarella, basil, balsamic, evo
Risotto Balls (v) 9
Risotto balls how Nonna makes accompanied with Napoli sauce
Polpettini di Pollo 9
Homemade chicken meatballs in rich tomato sauce
Eggplant Chips 9
Thick cut eggplant chips crumbed and fried served with a side of sriracha mayo
Entree
Antipasto 25
Chefs selection of freshly sliced deli meats, grilled vegetables, olives and cheese
Calamari Fritti 16
Lightly dusted and fried with homemade aioli & lemon
Cozze Alla San Marco 18
Juicy mussels poached with garlic, spring onion, black olives, capsicum, white wine, chilli in Napoli sauce. Served w/ house-made focaccia
Arancini 6
Filled with peas, mozarella & bolognese sauce
Sides
Italian Salad 5
Side of Fries 5
Seasonal Vegetables (gf,v) 5
Rocket & Shaved Parmesan (v) 5
Pasta e Riso
Choice of: Spaghetti, Penne, Fettucine or Gnocchi
Fresh gluten free pasta available – $3 extra
Napoli (v) 18
Rich tomato sauce, basil, evo
Bolognese 19
Hearty beef & a traditional bolognese sauce
Carbonara 19
Creamy sauce with bacon & egg, topped with parsley & parmesan
Matriciana (v*) 19
Spicy Napoli sauce with bacon, spring onion, capsicum, chili & garlic
Puttanesca (v*) 19
Spicy Napoli sauce with anchovies, capsicum, capers, black olives, spring onion, garlic & chili
Gnocchi Gorgonzola (v) 19
Gnocchi with spinach, walnuts & aged gorgonzola in a cream sauce
Della Casa 19
Bacon, mushroom & grated grana in a panna rosa sauce
Chicken Meatballs 19
Homemade chicken meatballs in a rich Napoli sauce
Marinara 28
Selection of fresh seafood with garlic, fresh tomato, spring onion & parsley in your choice of Napoli or vino bianco sauce
Mediterranean Risotto (gf,v) 20
Risotto with pumpkin, spinach, sundried tomato, cashews & fetta in a creamy sauce
Tuscan Risotto (gf) 20
Risotto with chicken, bacon, mushroom, spring onion & sun-dried tomato in a panna rosa sauce
Pescatore Risotto (gf) 28
Risotto with a selection of fresh seafood & garlic in your choice of napoli or bianco sauce
Risotto Florentina (gf) 19
Chicken, mushroom, spinach & cheese sauce with chicken stock & mozzarella
Secondi
All mains are served with your choice of vegetables OR chips OR salad.
Moroccan Chicken Salad 22
Moroccan grilled chicken with mixed greens, tomato, fetta & onion with a touch of balsamic vinegar, topped with a sour cream & mayo dressing
Spiced Lamb Salad 25
Spiced lamb resting on a bed of Greek salad with danish fetta & tzatziki
Pollo Cotoletta 24
Golden tender herb crumbed chicken breast served with lemon wedges
Pollo Funghi (gf) 25
Chicken & mushroom, spinach creamy sauce finished with Parmesan. Served with your choice of side
Pollo Parmigiana 26
Tender chicken lightly crumbed and fried, topped with mozzarella cheese & a white wine Napoli sauce
Veal con Funghi 28
Tender pan-fried medallions served with creamy mushroom & white wine sauce, touch of thyme
Veal Pizzola 28
Veal medallions with roasted capsicum, capers, olives & red onion served with a white wine Napoli sauce
Fruitti di Mane
Cozze Alla San Marco (gf*) 26
Fresh mussels poached with tomato, olives, basil & a touch of chilli with a white wine Napoli sauce – served with wood fired bread
Gamberi All’Aglio (gf) 28
King prawn cutlets served sautéed in a creamy garlic & white wine sauce, served with rice & a side salad
Gamberi Alla Diavola (gf) 28
King prawn cutlets sautéed in fresh chilli, onion, red capsicum & a white wine Napoli sauce served with rice on a sizzling plate & a side salad
Calamari Fritti 26
Fresh calamari rings lightly battered, fried & served with chips, a side salad & tartare sauce
Seafood Stufato (gf*) 32
An aromatic seafood stew with potatoes & light pomodoro sauce served with rosemary bread
Pizza
