Assaggi
Plates designed to share
Caprese (v) 10
Fresh tomato, mozzarella, basil, balsamic, evo
Polpettini di Riso (v) 9
Risotto balls how Nonna makes
Olive e Grissini (v) 9
Marinated selection of olives, grissini
Polpettini di Pollo 9
Chicken meatballs in rich tomato sauce
Entree
Antipasto 25
Chefs selection of appetisers
Calamari Fritti 17
Lightly dusted and fried with homemade aioli & lemon
Mussels Provinciale 18
Juicy mussels poached with garlic, spring onion, black olives, capsicum, white wine & a touch of chilli in a napoli sauce
Eggplant Parmigiana 12
Eggplant parmigiana
Arancini 6
Filled with peas, mozarella & bolognese sauce
Sides
Italian Salad 5
Side of Chips 5
Seasonal Vegetables 5
Rocket & Shaved Parmesan 5
Pasta e Riso
Choice of: Spaghetti, Penne, Fettucine or Gnocchi
Fresh gluten free pasta available – $3 extra
Napoli (v) 17
Rich tomato sauce, basil, evo
Bolognese 18
Hearty beef & a traditional bolognese sauce
Carbonara 18
Creamy sauce with bacon & egg, topped with parsley & parmesan
Matriciana 18
Spicy Napoli sauce with bacon, spring onion, capsicum, chili & garlic
Puttanesca 18
Spicy Napoli sauce with anchovies, capsicum, capers, black olives, spring onion, garlic & chili
Della Casa 18
Bacon, mushroom & grated grana in a panna rosa sauce
Gnocchi Gorgonzola (v) 22
Gnocchi with spinach, walnuts & aged gorgonzola in a cream sauce
Marinara 26
Selection of fresh seafood with garlic, fresh tomato, spring onion & parsley in your choice of Napoli or vino bianco sauce
Mediterranean Risotto (v) 19
Risotto with pumpkin, spinach, sundried tomato, cashews & fetta in a creamy sauce
Pescatore Risotto (gf) 26
Risotto with a selection of fresh seafood & garlic in a Napoli or vino bianco sauce
Tuscan Risotto (gf) 19
Risotto with chicken, bacon, mushroom, spring onion & sundried tomato in a panna rosa sauce
Secondi
All mains are served with your choice of vegetables OR chips OR salad.
Moroccan Chicken Salad 22
Moroccan grilled chicken with mixed greens, tomato, fetta & onion with a touch of balsamic vinegar, topped with a sour cream & mayo dressing
Spiced Lamb Salad 25
Spiced lamb resting on a bed of Greek salad with danish fetta & tzatziki
Pollo Cotoletta 24
Golden tender herb crumbed chicken breast served with lemon wedges
Pollo Parmigiana 26
Tender chicken lightly crumbed and fried, topped with mozzarella cheese & a white wine Napoli sauce
Veal con Funghi 26
Tender pan-fried medallions served with a creamy mushroom & white wine sauce
Veal Pizzola 26
Veal medallions with roasted capsicum, capers, olives & red onion served with a white wine Napoli sauce
Fruitti di Mane
Cozze Alla San Marco 26
Fresh mussels poached with tomato, olives, basil & a touch of chilli with a white wine Napoli sauce – served with wood fired bread
Gamberi All’Aglio 28
King prawn cutlets served sautéed in a creamy garlic & white wine sauce, served with rice & a side salad
Gamberi Alla Diavola 28
King prawn cutlets sautéed in fresh chilli, onion, red capsicum & a white wine Napoli sauce served with rice on a sizzling plate & a side salad
Calamari Fritti 26
Fresh calamari rings lightly battered, fried & served with chips, a side salad & tartare sauce
Seafood Stufato 30
An aromatic seafood stew with potatoes & light pomodoro sauce served with rosemary bread
Pizza
