Assaggi
Plates designed to share
Caprese (gf, v) 14
Fresh tomato, mozzarella, basil, balsamic, evo
Risotto Balls (v) 10
Risotto balls how Nonna makes accompanied with Napoli sauce
Polpettini di Pollo 12
Homemade chicken meatballs in rich tomato sauce
Eggplant Chips 12
Thick cut eggplant chips crumbed and fried served with a side of sriracha mayo
Entree
Antipasto (gf) 26
Chefs selection of freshly sliced deli meats, grilled vegetables, olives and cheese
Calamari Fritti 17
Lightly dusted and fried with homemade aioli & lemon
Cozze Alla San Marco 20
Juicy mussels poached with garlic, spring onion, black olives, capsicum, white wine, chilli in Napoli sauce. Served w/ house-made focaccia
Arancini 7
Homemade, filled with peas, mozarella & bolognese sauce
Sides
Italian Salad (gf, v) 6
Side of Fries 6
Seasonal Vegetables (gf,v) 7
Rocket & Shaved Parmesan (v) 7
Side sauce 3
Pasta e Riso
Choice of: Spaghetti, Penne, Fettucine or Gnocchi
Fresh gluten free pasta available – $3 extra
Napoli (v) 18
Rich tomato sauce, basil, evo
Bolognese 19
Hearty beef & a traditional bolognese sauce
Pesto 19
Home-made basil pesto with cream and parmesan
Carbonara 20
Creamy sauce with bacon & egg, topped with parsley & parmesan
Matriciana (v*) 20
Spicy Napoli sauce with bacon, spring onion, capsicum, chili & garlic
Puttanesca (v*) 20
Spicy Napoli sauce with anchovies, capsicum, capers, black olives, spring onion, garlic & chili
Gnocchi Gorgonzola (v) 22
Gnocchi with spinach, walnuts & aged gorgonzola in a cream sauce
Della Casa 20
Bacon, mushroom & grated grana in a panna rosa sauce
Chicken Meatballs 23
Homemade chicken meatballs in a rich Napoli sauce
Marinara 30
Selection of fresh seafood with garlic, fresh tomato, spring onion & parsley in your choice of Napoli or vino bianco sauce
Mediterranean Risotto (gf,v) 20
Risotto with pumpkin, spinach, sundried tomato, cashews & fetta in a creamy sauce
Tuscan Risotto (gf) 21
Risotto with chicken, bacon, mushroom, spring onion & sun-dried tomato in a panna rosa sauce
Pescatore Risotto (gf) 30
Risotto with a selection of fresh seafood & garlic in your choice of napoli or bianco sauce
Risotto Florentina (gf) 21
Chicken, mushroom, spinach & cheese sauce with chicken stock & mozzarella
Secondi
All mains are served with your choice of vegetables OR chips OR salad.
Moroccan Chicken Salad 26
Moroccan grilled chicken with mixed greens, tomato, fetta & onion with a touch of balsamic vinegar, topped with a sour cream & mayo dressing
Pollo Cotoletta 25
Golden tender herb crumbed chicken breast served with lemon wedges
Pollo Funghi (gf) 26
Chicken & mushroom, spinach creamy sauce finished with Parmesan. Served with your choice of side
Pollo Parmigiana 26
Tender chicken lightly crumbed and fried, topped with mozzarella cheese & a white wine Napoli sauce
Chicken con Funghi 28
Tender pan-fried medallions served with creamy mushroom & white wine sauce, touch of thyme
Pollo Pizzola 28
Chicken medallions with roasted capsicum, capers, olives & red onion served with a white wine Napoli sauce
Fruitti di Mane
Cozze Alla San Marco (gf*) 28
Fresh mussels poached with tomato, olives, basil & a touch of chilli with a white wine Napoli sauce – served with wood fired bread
Gamberi All’Aglio (gf) 28
King prawn cutlets served sautéed in a creamy garlic & white wine sauce, served with rice & a side salad
Gamberi Alla Diavola (gf) 28
King prawn cutlets sautéed in fresh chilli, onion, red capsicum & a white wine Napoli sauce served with rice on a sizzling plate & a side salad
Calamari Fritti 26
Fresh calamari rings lightly battered, fried & served with chips, a side salad & tartare sauce
Seafood Stufato (gf*) 32
An aromatic seafood stew with potatoes & light pomodoro sauce served with rosemary bread
Pizza
